Victorinox Pastry Chef Knife Fibrox
Victorinox Pastry Chef Knife Fibrox
Available in stock
-
Estimated delivery: Nov 14 - Nov 18
Specification
Specification
When cutting gateaux, cakes and pastries, you need a long blade that goes through the whole piece in one go. The Victorinox Fibrox pastry knife has a blade approx. 26 cm long and a Fibrox handle. It is designed for home and professional kitchens as well as patisseries.
Fibrox handle
The plastic Fibrox handle is designed according to ergonomic principles, offers a good grip and protects your hand while working. It can be sterilised at up to 150 °C and meets the requirements of Regulation (EC) No 1935/2004 on materials in contact with food, so you will also appreciate it in businesses with strict hygiene standards.
- pastry knife for gateaux, cakes and pastries
- blade length approx. 26 cm
- ergonomic Fibrox handle
- handle can be sterilised at up to 150 °C
- meets the requirements of Regulation (EC) No 1935/2004
- for home and professional kitchens
Technical specifications
| Parameter | Value |
|---|---|
| Blade length | approx. 26 cm |
Material and care
Material and care
30-day returns
30-day returns
We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.
For more information, please see our Return Policy here.
Delivery
Delivery
Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.
Free delivery from €200 / for oversized shipments from €400
Free of charge, ready for pickup on the next business day
For more information, please see our Delivery page.
Payment details are processed through a secure system.