When gutting game or cleaning fish, you need to cut quickly without damaging the innards. The Victorinox Fibrox gutting knife has a sharp downward-facing blade and a solid blunt tip that does not pierce the innards. It serves hunters as well as industrial meat processing plants.

Blunt tip and non-slip handle

The blunt tip is the key feature of this knife – you guide the cut with confidence and without the risk of puncturing the intestines. The hygienic and ergonomic Fibrox handle with a non-slip finish can be sterilised at up to 150 °C.

• gutting knife with a downward-facing blade
• solid blunt tip protects the innards
• for gutting game and boning fish
• also suitable for processing intestines in butchery
• ergonomic Fibrox handle with non-slip finish
• can be sterilised at up to 150 °C

Technical specifications

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.