Conserva di maiale grassa sterilizzata

Ingredienti: lardo di maiale (85,7%), cipolla, sale, aromi (contengono soia, latte), cipolla essiccata, glucosio, spezie.

Valore nutrizionale per 100 g di prodotto: valore energetico 2568 kJ/624 kcal; grassi 67,0 g; di cui acidi grassi saturi 23,0 g; carboidrati 1,2 g, di cui zuccheri 0,7 g; proteine 4,1 g; sale 0,8 g.

Conservare in luogo asciutto a una temperatura da 5 a 25^oC.

Dopo l'apertura conservare in frigorifero e consumare entro 24 ore.

Peso netto: 280 g

Data di scadenza minima: minimo 10 mesi

La foto è solo a scopo illustrativo

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